Nutrition and Dietetics

Nutrition and Dietetics

Categories: Diploma
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About Course

The Nutrition and Dietetics program at Eclasa Medical Training College trains learners to become professionals in food science, clinical nutrition, and community dietetics.
Students gain practical skills in meal planning, therapeutic diets, nutrition assessment, and food safety management to address Kenya’s growing demand for qualified nutritionists. This course prepares graduates to work in hospitals, NGOs, schools, wellness centers, and community health programs.

What Will You Learn?

  • Understand the science of food, nutrition, and metabolism.
  • Learn to design therapeutic and special diets for patients with chronic conditions.
  • Gain skills in nutrition assessment, counseling, and community nutrition programs.
  • Apply food safety and quality control principles in healthcare and industry.
  • Support public health initiatives focused on malnutrition, obesity, and lifestyle diseases.
  • Be prepared for employment in hospitals, NGOs, wellness clinics, schools, and public health projects.
  • ⏳ Course Duration: 3 years of comprehensive training and practical experience.